Meals
Two serving lines are used to expedite service.
Menus
Breakfast
Breakfast is served from 7:30 to 8:00 in the campus cafeterias.
Lunch
Lunches include an entrée, bread and milk |
Choice of any or all of the following: |
Tossed salad
*Fresh or steamed vegetable
*Fresh or canned fruit |
*Fresh produce may vary due to availability of product. |
Yogurt will be offered as a daily alternative to the entrée for those preferring a vegetarian option. |
